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Appealing Appetizers
- Edamame with Ponzu Garlic$9.00Soy beans pan seared lightly charred in a garlic ponzu suace
- Rice Bowl$5.00
- Fried Rice Plate$9.00
- Edamame$7.00Soy beans sprinkled with sea salt.
- Gyoza$9.00 • 66% (3)6 pcs seasoned chicken dumplings with a unique ponzu dipping sauce.
- Shrimp Bombs$11.00shrimp, crab, cream cheese, tempura battered, and drizzled with spicy ginger aioli and sweet mandarin sauces.
- Calamari Skewers$11.005 skewers of crispy fried calamari drizzled with cilantro wasabi aioli and eel sauces.
- Tempura Shrimp Appetizer$11.004 pcs tempura battered tiger shrimp. Served with sweet Mandarin sauce and spicy ginger aioli.
- Buku Bites$14.00Shitake mushrooms stuffed with spicy tuna, spicy crab, cream cheese, tempura battered and fried. Served over sweet mandarin, sriracha, and jalapeno ponzu butter sauces.
- Buku Nachos$15.00 • 75% (4)Won ton chips, tuna chunks, pico de gallo, and guacamole smothered with ponzu, sweet Mandarin, spicy ginger aioli, and sriracha sauces. Topped with kuro goma, scallions, and a lime wedge.
- Ahi Tataki$20.005 pcs of fresh seared Ahi drizzled with ponzu and cilantro wasabi aioli.
- Fried Rice Plate with Chicken$13.00
- Fried Rice Plate with Shrimp$15.00
Soup and Salad
- Notso Miso Soup$5.00Savory house broth with green onion, lemon, garlic, cilantro and jalapenos. With fresh kaiware sprouts, scallions, and sliced jalapeno, sprinkled with iri goma and served with crunchy won tons strips.Popular
- Cucumber Salad$6.00Sliced cucumber, wakame (seaweed) & crab drizzled in a seasoned sweet vinegar dressing topped with iri goma
- Seaweed Salad$8.00A variety of seaweeds and dressed in a sweet ginger yuzu sauce.
- House Salad$9.00A blend of mixed greens, red onion, kaiware sprouts, carrots, and Daikon with a yuzu wasabi bin dressing and sprinkled with iri goma.
- Sashimi Salad$20.00Several sashimi grade slices of choice of tuna, salmon, albacore, or yellowtail over house salad.
- Cucumber Salad with Octopus$7.00Sliced cucumber marinated in a seasoned sweet vinegar dressing topped with iri and shiro goma and lemon slices.
Plates and Bowls from the Kitchen
Nigiri and Sashimi
Chef Special Sashimi Plates (15pcs and more)
Rolls Sticking with the Classics
Rolls Clever Creations
Rolls It's Better with Bacon
Rolls Meat Lovers Rejoice
Rolls Healthy Happenings
Dessert Delights
Sauces and Accoutrments
Drinks
